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Set in the beautiful Purbeck hills, the cookery school is ideally located for those wishing to combine culinary instruction with a relaxing break in Dorset.

Local samphire is just wonderful right now (see image, right, for some we gathered at the weekend from the harbours' edge). Giuseppe has offered up a variety of ideas on how to use it, click on the news page to see more. 

Our Autumn/Winter timetable will be available to view towards the end of July, but there are still some last minute places on our Summer courses, so call to book: Seafood, Summer Puddings & Ice Cream, Italian Fish Cookery & more. One place has just come up on Pizza & Italian Breads, 14th July, call to grab it - nothing quite bits a fresh summer pizza!

And not forgetting, you can stock up on semolina flour, nero d'avola jelly (delicious with a summer strawberry salad) & more at www.verutrulysicilian.com
Local stockists & recipe ideas to view too.



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